Fresh Green Garlic Pickle
by Tarla Dalal
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Added to 16 cookbooks
This recipe has been viewed 23362 times
Yearning for a healthy pickle? green garlic has blood-thinning compounds that help maintain normal b. P. Chop very finely to appreciate its sharp flavour.
- Heat the oil till it starts smoking. Remove from the flame and keep aside to cool.
- Mix all the ingredients together in a bowl and keep aside to marinate for atleast 2 to 3 hours.
Nutrient values per tbsp
|Energy|| 9 cal|
|Protein|| 0.0 gm|
|Carbohydrates|| 0.0 gm|
|Fat|| 1.0 gm|
|Sodium|| 58.1 mg|
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