Fresh Green Garlic Pickle


by
Fresh Green Garlic Pickle

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 28748 times

Yearning for a healthy pickle? green garlic has blood-thinning compounds that help maintain normal b. P. Chop very finely to appreciate its sharp flavour.

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Fresh Green Garlic Pickle recipe - How to make Fresh Green Garlic Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Method
    Main procedure
  1. Heat the oil till it starts smoking. Remove from the flame and keep aside to cool.
  2. Mix all the ingredients together in a bowl and keep aside to marinate for atleast 2 to 3 hours.

Nutrient values (Abbrv) per cup
Energy90 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat10 g
Cholesterol0 mg
Sodium775.2 mg

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Reviews

Fresh Green Garlic Pickle
5
 on 22 Nov 17 12:56 AM


Hello, How two questions please, 1 - How long can I keep this for and how to store it? 2 - Can I use regular garlic or even green onions instead?
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Tarla Dalal    Hi, 1. You can store this pickle in an air-tight container and put in fridge, it will lasts for 3 to 4 days.. 2. Please do not use regular garlic and spring onions, use fresh garlic which is in full season right now...
Reply
22 Nov 17 09:01 AM
Fresh Green Garlic Pickle
4
 on 22 Oct 10 02:37 PM


this pickle is a boon for those who suffer from high bp and crave for pickles. my father in law being the one, he loves pickles but is restricted to eat. when i made this green garlic pickle for him he was so happy that he actually gifted me a tarla dalal cookbook :-)