Fresh Fruit Pancakes
by Palak Rajput
Added to 9 cookbooks
This recipe has been viewed 7427 times
Pancakes, serves best with the fresh fruits.
- Sieve the flour, soda bi-carb and salt in a bowl.
- Add the butter and mix lightly adding half the milk gradually to the flour.
- Whisk well so that no lumps remain.
- Add the remaining milk gradually, mix well and keep aside for 30 minutes.
- Melt a little butter in a non-stick pan, wipe dry with kitchen paper, and pour two tbsp of the batter into the pan, and spread it clockwise and evenly in the pan.
- Cook the pancake from both the sides till it turns light brown in colour.
- Repeat with the remaining batter to make more pancakes.
- Serve hot with honey and fresh fruits.
This recipe was contributed by Palak Rajput on 30 Aug 2011
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