Fresh Fruit Pancakes

Fresh Fruit Pancakes

Added to 9 cookbooks   This recipe has been viewed 7747 times

Pancakes, serves best with the fresh fruits.

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Fresh Fruit Pancakes recipe - How to make Fresh Fruit Pancakes

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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1 cup plain flour (maida)
2 pinch soda bi-carb
salt to taste
1/2 cup butter
1 1/4 cups milk
butter for cooking

For Serving
fresh fruits
  1. Sieve the flour, soda bi-carb and salt in a bowl.
  2. Add the butter and mix lightly adding half the milk gradually to the flour.
  3. Whisk well so that no lumps remain.
  4. Add the remaining milk gradually, mix well and keep aside for 30 minutes.
  5. Melt a little butter in a non-stick pan, wipe dry with kitchen paper, and pour two tbsp of the batter into the pan, and spread it clockwise and evenly in the pan.
  6. Cook the pancake from both the sides till it turns light brown in colour.
  7. Repeat with the remaining batter to make more pancakes.
  8. Serve hot with honey and fresh fruits.

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This recipe was contributed by Palak Rajput on 30 Aug 2011

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