Fresh Fruit Ice


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If fruit ice is made some time
before serving, it must be rebeaten and then returned to the freezer for a brief period.

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Fresh Fruit Ice recipe - How to make Fresh Fruit Ice


Preparation Time: Cooling time   Cooking Time:    Total Time:    


1 envelope unflavored gelatine
1/2 cup cold water
1 cup orange juice
6 tbsp lemon juice
4 tbsp sugar
1 cup strawberries or peaches
fresh fruit
3 bananas, mashed

  1. Soften the gelatin in the water.
  2. Stir over low heat until dissolved.
  3. Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set.
  4. Beat with an electric mixer on high speed until creamy, but fluffy.
  5. Cover and return to the freezer.

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This recipe was contributed by svenka on 03 Nov 2000

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