Fresh Corn Upma
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Regular Upma with corn twist.
Can be served as breakfast or as an evening tea snack.
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Fresh Corn Upma recipe - How to make Fresh Corn Upma
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- heat 1 tsp oil in a non-stick pan and on medium flame dry roast semolina till fragrant and well roasted.Invert into flat thali and leave aside to cool.
- Heat the oil in the same pan,add mustard seeds and when they splutter,add chana dal and urad dal.
- Saute for a minute,add chopped curry leaves and chopped onions.
- Saute a bit till onions change its color,add grated ginger and chillies stir fry for a second.
- Add salt and the coarsely crushed corn and mix well for a minute.Remove from the flame.
- Add boiling water and lemon juice and mix.And slowly add in the roasted semolina and grated coconut and stir in to mix.
- Switch on the stove to high flame for 2 minutes.
- Then lower the flame and cover the pan and let it cook on very slow flame for 5 minutes.
- Switch off the flame and let it rest without opening the lid.
- After 5 minutes uncover and stir once.
- Serve hot garnished with chopped cilantro and sugar sprinkled on top.
This recipe was contributed by MOONBEAMS on 06 Jul 2011
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