Fresh Coconut and Jaggery Barfi


by


Added to 3 cookbooks   This recipe has been viewed 8088 times

This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!

Add your private note

Fresh Coconut and Jaggery Barfi recipe - How to make Fresh Coconut and Jaggery Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
Show me for servings

Ingredients
2 cups finely crushed fresh coconut
2 cups grated jaggery (gur) -
1/2 tsp cardamom (elaichi) powder
1 tsp sugar
1 tbsp ghee
Method
    Method
  1. Heat ghee in a non-stick kadhai, add the coconut and saute for a minute stirring continuously.
  2. Add jaggery, cardamom powder and sugar and cook till thick.
  3. Grease a thali with a little ghee and put the mixture into it.
  4. Flatten it with your palm or with a back of the spoon and let it cool.
  5. Cut into desired shape and enjoy!


Member Photo
This recipe was contributed by Jyoti V B on 07 Dec 2015


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews