Fresh Coconut Ladoo
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Fresh coconut ladoo, easy to make for festive occasions.
- Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally.
- When the mixture becomes thick, reduce the flame and cook for more minutes.
- When the mixture becomes semi-solid, remove from flame.
- Add the semolina and cardamom powder and mix well.
- Divide the mixture into equal portions.
- Apply little water or ghee on your palms and roll out each portion to a medium size ladoo.
- Garnish with cherries.
- Serve immediately or store refrigerated.
This recipe was contributed by Foodie#434850 on 30 Aug 2011hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...
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