Fresh Black Currant Pudding
by Palak Rajput
Added to 2 cookbooks
This recipe has been viewed 22565 times
Must try it is really delicious.
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Fresh Black Currant Pudding recipe - How to make Fresh Black Currant Pudding
Preparation Time:    Cooking Time:    Total Time:    
4Makes 3 to 4 servings
Method- Boil 2 cups of water and dissolve jelly powder. Stir and remove.
- Add the paneer and mix well with the jelly mixture.
- Churn till the paneer dissolves completely.
- Add the fresh cream and churn again.
- In a pan, dissolve the sugar in 1/2 cup of water and bring to boil.
- Wash the black current and add to the boiling water and boil for 15-20 minutes.
- Remove, cool and sieve it through the finest sieve.
- Combine the jelly water and the black current pulp, mix well.
- . Pour the mixture in a greased aluminum mould and put it in freezer for 40-50 minutes to set. Remove and keep aside.
For the garnish- Whip the cream and icing sugar. Fill the cream mixture in a piping bag with star nozzle.
- Keep the mould of the pudding in warm water for 2 minutes.
- Invert the mould in a glass plate.
- Make design with the help of the piping bag, only on the sides. In the center, place the bunch of currents. Sprinkle biscuit crumbs on the sides. Serve immediately.
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This recipe was contributed by Palak Rajput on 24 Sep 2013
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