Fresh Ajwain Leaves Pakoda


by


  This recipe has been viewed 10995 times

These leaves increases the digestion. It is very useful in Ayurvedic medicine. It relives cold and cough.

Add your private note

Fresh Ajwain Leaves Pakoda recipe - How to make Fresh Ajwain Leaves Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

Ingredients
Method
    Method
  1. Wash the leaves neatly and wipe them with tissue paper.
  2. Make the bajji batter with besan, chilli powder,soda and salt. Add little water and mix well so that it forms a smooth thick batter.
  3. Heat oil in a vessel and dip each leaf in the batter and gently slide in the oil and fry until golden brown.
  4. Use a ladle to turn them so that it cooks on both sides.
  5. Drain on tissue paper.
  6. Serve with ketchup.


Member Photo
This recipe was contributed by Shailaja Reddy on 08 Jul 2013


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews