French Kiss ( Party Drinks )
by Tarla Dalal
Added to 83 cookbooks
This recipe has been viewed 62570 times
French kiss, the blue colour of this drink is what makes it so visually attractive! it appeals to the diners’ best senses and lures them to experience the blissful taste of this drink. The champagne flute, which is commonly used to serve champagne, other sparkling wines and certain beers, has been used to serve this clear blue drink. Glass used: champagne flute
- In a champagne flute, place ¼ cup of crushed ice.
- Add 2 tbsp of blue curacoa syrup and ½ tbsp lemon juice and stir using a stirrer.
- Repeat the steps 1 and 2 to make 3 more glasses.
- Top each glass with ½ bottle of soda water, and serve immediately garnished with a slice of orange and a cherry.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.