French Beans with Sesame Seeds ( Soups and Salads Recipe )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 61 cookbooks
This recipe has been viewed 24890 times
This is a perfect every day salad that is light and healthy and makes your meal times complete. While sliced french beans can be used alone and tossed in with dressing, we’ve used green cucumber and celery to add extra bite and crunch into the salad. Toasted sesame seeds too enhance the taste. We’ve used the tangy vinaigrette dressing in the salad, but you could experiment with other dressing too. Serve this salad immediately!
- Combine all the ingredients, except the sesame seeds, in a bowl and mix well. Refrigerate for at least an hour.
- Just before serving, add the dressing and toss well.
- Sprinkle the sesame seeds evenly over it and serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.