French Beans in Coconut Curry
by Tarla Dalal
Added to 102 cookbooks
This recipe has been viewed 22195 times
French Beans in Coconut Curry is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy.
The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to the gravy.
Enjoy this curry with rotis or parathas .
- Heat the oil in kadhai, add the asafoetida and ¾ cup of water and bring to boil.
- Add the french beans and soda-bi-carb, mix well and cook on a medium flame for 4 to 5 minutes or till the french beans are cooked, while stirring occasionally.
- Add the cornflour-coconut milk mixture, peanuts, green chillies and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.