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Frari rotla recipe - How to make Frari rotla
Cooking Time: Total Time:
SINGARE KA AATA 2 CUPS
BOILED POTATO 2 NO
KALI MIRCH POWDER 1/2 TSP
GREEN CILLIES DISED 1TSP
SANCHAR SALT 1TSP
PUER GHEE AS REQUIRED
- 1:- peel boiled potato and mash
- 2:- add aata and all things and make a dough
- 3:- put tava on fire roll 4 rotla and make them one by one by adding ghee slowly serve with farari aloo bhjhi hot
This recipe was contributed by ***JYOTI*** on 16 Dec 2006
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