01 Jul 17
Orange Chocolate Ice Cream Sundae by Tarla Dalal
Close your eyes and roll a mouthful of this dessert on your tongue. Lose yourself in this exciting combination of layers of chocolate ice-cream, whipped cream and orange sauce, garnished with crunchy roasted coconut, and served in ice-cream cups. The use of coconut and orange sauce really imparts a ....
26 Jun 17
Stuffed Pears with Toffee Sauce by Tarla Dalal
Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your guests! A soul-warming dessert
with the pleasing flavour of pears, the delectable crunch of coconut and the rich mouth- ....
03 Jun 17
Walnut Barfi, Microwave Walnut Barfi by Tarla Dalal
Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for a change?
The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very wel ....
26 May 17
Banana Pancakes with Chocolate Sauce by Tarla Dalal
made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.
Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
25 May 17
Chocolate Walnut Fudge Balls by Tarla Dalal
Who does not like the rich and pampering mouth-feel of fudge! These Chocolate Walnut Fudge Balls have a luscious texture and a rich and intense flavour, thanks to the combination of condensed milk and cocoa.
Salty specks of walnut in every bite complement the sweet cocoa flavour of this dessert, ....
24 May 17
Makhane ki Kheer ( Indian Cooking) by Tarla Dalal
Makhane, with their interesting puffed appearance are a favourite with everybody, right from children to adults. While savoury snacks using Makhane are a hot favourite, these lotus seeds also lend themselves beautifully to sweet dishes, such as this Makhane ki Kheer.
Here, roasted and powdered ....
23 May 17
Chocolate Ricotta Torte by Tarla Dalal
A favourite Italian
dessert of a sinfully rich chocolate cake sandwiched with a fruity ricotta filling topped with coffee cream. "ricotta" is a fresh and creamy soft Italian cheese similar to cottage cheese, but with a sweeter flavour, ideal for savouries and de ....
23 May 17
23 May 17
Small Eggless Chocolate Cakes by Tarla Dalal
Small Eggless Chocolate Cakes are moist and delicious in every bite and are perfect to serve as an evening tea snack.
Serve with just a sprinkling of sugar or decorate with your favourite icing.
23 May 17
Coconut Layer Cake by Tarla Dalal
A picture - party tea - time cake with rich fillings of chocolate.
22 May 17
Zuccoto by Tarla Dalal
This is a special dessert from Florence. The shape of the dessert is said to resemble the dome of Florence's famous church, the Duomo.
Rum soaked sponge cake strips lined a glass bowl, sandwiched with an awfully rich chocolate cream and filled a lemon and fruit flavoured ice-cream. Deep frozen ....
22 May 17
Chocolate Cookies, Homemade Chocolate Cookies by Tarla Dalal
Know somebody who dislikes Chocolate Cookies? Well, very rare! But, if you do, then this magic recipe is such that even they will love it for sure.
A choice with a universal appeal, these Chocolate Cookies are a melt-in-the-mouth experience of buttery, milky, chocolaty cookies studded with choco ....
22 Apr 17
Mango Truffle Cake by Tarla Dalal
Truffle cakes are so called because they melt-in-the-mouth like truffles that are made of pure chocolate and cream.
Truffle cakes may be made in various flavours like chocolate, vanilla, strawberry, and so on, but the Mango Truffle Cake tops the charts because of the burst of flavour that the fr ....
16 Apr 17
Chocolate Eclairs, French Pastry by Tarla Dalal
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes.
In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular ....
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