Foodie#436807's Main Course
19 Apr 15
Dahi Chane ki Subzi ( Rajasthani) by Tarla Dalal
Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for both rice as well as rotis. Traditionally, this Dahi Chane ki Subzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offse ....
20 Aug 10
25 Jun 19
20 Aug 11
Rice Bhakri by Tarla Dalal
A Maharashtrian friend of mine shared the basic recipe of these bhakris with me. While I was making them at home one day, I tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complem ....
09 Aug 11
Shahi Paneer Curry by renusa
Shahi paneer curry is an easy tasty recipe to prepare the traditional favorite shahi paneer. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
01 Jan 20
Spicy Mixed Dal by Tarla Dalal
spicy mixed dal recipe
| Punjabi style mixed dal
| healthy mixed dal
| with amazing 20 images
With five protein-rich dals
, this Spicy Mixed Da ....
26 Mar 18
Spinach Stuffed Parathas by Tarla Dalal
Succulent whole wheat parathas packed with the goodness of spinach! Crumbled low-fat paneer helps hold the spinach together in the filling, while onions and green chillies lend it an exciting flavour. You are sure to love not just the taste but also the texture of these delicious Spinach Stuffed Par ....
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