Spicy Urad Dal Puris by Tarla Dalal
Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience.
You can also try other puris to enjoy with a cup of hot tea like Khus-khus ki Puri
or K ....
19 Jul 17
Palak Chola Dal Idli, Breakfast Recipe by Tarla Dalal
This idli breaks all stereotypical notions that we usually have about idli – it is not made of rice and urad, it does not require fermentation, yet it is super tasty!
Two off-beat ingredients – chola dal and palak form the base of this tasty idli, which gains some additional flavour from ingredi ....
12 Jul 17
Besan Masala Peanuts, Microwave Besan Masala Groundnut by Tarla Dalal
Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved ....
01 Jul 17
Hara Bhara Koftas, Veg Koftas by Tarla Dalal
These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls.
You can enjoy these koftas as a starter, or drown it in gravy and enjoy with
28 Jun 17
Paneer and Corn Burger by Tarla Dalal
This is a perfect no-fuss yet mouth-watering snack for a crowd. All you need are mini burger buns and small patties made with paneer and sweet corn.
28 Jun 17
Noodle Vegetable Cutlets by Tarla Dalal
Using whole-wheat noodles and lots of wholesome vegetables make these cutlets a healthy treat for your little ones.
27 Jun 17
Papad Paneer Ke Kurkure by Tarla Dalal
With a crunch that reverberates, this Papad Paneer ke Kurkure is an awesome snack, which is also Jain-friendly.
Paneer, coated with tongue-tickling green chutney, is dipped in a flour batter, coated with crushed papad and deep-fried to a golden hue.
The kurkure is crispy outside, with a flav ....
26 Jun 17
Falafel, Lebanese Falafel Stuffed in Pita Bread by Tarla Dalal
An all-time favourite Lebanese
dish, Falafel can classify as a sumptuous snack or a meal in its own right depending on when you have it!
Here, unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed w ....
20 Jun 17
Mini Pizza Cups by Tarla Dalal
Missing pizzas in a party menu? Well, worry not, turn your favourite dish into an handy format, which can be served on any occasion
as a starter
or as a
15 Jun 17
Paneer, Walnut and Celery Rolls, Healthy Diabetic Recipe by Tarla Dalal
A crunchy snack that rates high on the health quotient too, these rolls bring in the goodness of a well-chosen array of ingredients including celery, walnuts, paneer and lettuce!
Whole wheat bread adds to the fibre content, making the dish an all-round winner. Remember to select really fresh bre ....
13 Jun 17
Open Chunky Vegetable Sandwich by Tarla Dalal
Multi-textured veggies mingle with cheeses, herbs and seasonings to make a zesty bite! A dab of garlic mayonnaise takes this Open Chunky Vegetable Sandwich a notch higher with its luscious consistency and snazzy taste.
Made with burger bun halves, this open sandwich looks quite attractive too. A ....
08 Jun 17
Paneer Samosa, Paneer Veg Samosa Snack Recipe by Tarla Dalal
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
If you are one who loves samosa then you must also t ....
01 Jun 17
Potato Bajra Pancake by Tarla Dalal
Here is a delicious, tummy-friendly pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients. Interestingly, this combination of ingredients also works against the tummy acids, keeping them under control.
Just make sure you don’t rush when co ....
26 May 17
Ganthias, Gujarati Gathiya Recipe by Tarla Dalal
Tea-time becomes more than perfect when it features ganthias and jalebis
. Ganthia is a crunchy and savoury snack that has been loved by generations of Gujaratis. It has gained its share of fame in other parts of India and the rest of the worl ....
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