23 Feb 17
Chola Dal Dhokla by Tarla Dalal
Loaded with greens, this quick and easy steamed dal dhokla gives you a burst of nutrients – fibre, vitamin A
We have made use of chola dal, which is hardly ....
23 Feb 17
Aloo Gobhi Ka Pulao by Tarla Dalal
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies.
This mildly-flavoured pulao uses minimal spices so as not to irritate your stomach. Even if you have acidity problems, you can enjoy this dish occasionally when you ....
22 Feb 17
Rice Rava Dosa by Tarla Dalal
The Rice Rava Dosa is a really tempting variant of the regular dosa, which does not require any grinding or fermentation.
Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack.
The tem ....
20 Feb 17
Rava Dosa, How To Make Rava Dosa by Tarla Dalal
An easy to make counterpart of the traditional dosa
! These crisp dosas are made with a batter of semolina and buttermilk.
Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!
Also try other
17 Feb 17
03 Feb 17
Mini Nachni and Coriander Khakhra by Tarla Dalal
Satisfy your hunger pang in just 100 calories! Make these delicious Mini Nachni and Coriander Khakhras and store them in an airtight container.
Treat yourself to four of these when hunger strikes! Not only are these khakhras low in calories, but nutritious too as nachni and coriander together gi ....
29 Jan 17
Mixed Vegetable Handvo, Non Fried Snacks by Tarla Dalal
Mixed Vegetable Handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies!
A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty treat. We have cooked the handvo in a tava and cut it into handy-sized pieces fo ....
28 Jan 17
Corn Cheese Balls Wrap by Tarla Dalal
For many, especially kids, Corn Cheese Balls tops the chart of yummiest snacks!
In this innovative recipe, whole wheat rotis are packed with delightfully tasty corn cheese balls and a chunky salsa of tomatoes and capsicum perked up with spring onions and herbs.
Ingredients like lettuce and c ....
18 Jan 17
Peach Tango, Party Drink by Tarla Dalal
Peach tango,here is a quick drink to stimulate your gastronomic juices! and do not forget to add the ginger juice, which imparts an unusually enticing tang to the peaches. Glass used: shot glass
When peaches are in season do try other exciting recipes with peach like
18 Jan 17
Palak Shorba, Diabetic Friendly by Tarla Dalal
A typical Indian
meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which tops my list of favourites.
Healthy and colourful spinach is combined with low fat milk and flavoured with garlic, ginger and chillies. Milk mak ....
11 Jan 17
Potato Tikki Sandwich by Tarla Dalal
The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the Potato Tikki Sandwich a delicious meal-on-the-go.
The use of green peas adds streaks of its nutty te ....
10 Jan 17
Paneer and Capsicum Discs by Tarla Dalal
Paneer and Capsicum Discs look so tempting, no one can refuse. Round-shaped bread pieces are crisped to perfection and arranged together with a filling of sautéed veggies such that the filling shows up nicely through holes in the bread.
Indeed, this is
10 Jan 17
Beans On Toast by Tarla Dalal
Just one glimpse of this sandwich is enough to make you hungry! That is the best part about open sandwiches, which exhibit their mouthwatering toppings and lure the diners.
Beans on Toast is a sumptuous open toast, which features canned baked beans, capsicum and cheese. Herby and spicy seasoning ....
05 Jan 17
Unni Appam, Mini Sweet Appam by Tarla Dalal
If you are familiar with South Indian
cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with banana and molten jaggery!
While it is traditionally made using ground wheat or ....
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