Mawa Peda, Quick Mava Peda, Khoya Peda by Tarla Dalal
Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets only becomes more intense.
Well, here is one recipe that is sure to make it to your book of favourites. The traditional, evergreen mithai Mawa Peda has been ma ....
01 Jul 17
Orange Chocolate Ice Cream Sundae by Tarla Dalal
Close your eyes and roll a mouthful of this dessert on your tongue. Lose yourself in this exciting combination of layers of chocolate ice-cream, whipped cream and orange sauce, garnished with crunchy roasted coconut, and served in ice-cream cups. The use of coconut and orange sauce really imparts a ....
30 Jun 17
Knickerbocker Glory, Layered Ice-cream Sundae with Fruits by Tarla Dalal
Surprised by sudden guests? Well, it’s now your turn to surprise them with this amazing dessert. Common ingredients and just a few minutes is all it tastes to turn out a few servings of this delicious Knickerbocker Glory.
This instant dessert looks very charming with colourful fruits and vanilla ....
29 Jun 17
Malai Peda by Tarla Dalal
One of the most well-known of Indian
mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic d ....
22 Jun 17
Melon and Ice- Cream Fizzy Drink by Tarla Dalal
Every ingredient contributes some exciting property to this tasty Melon and Ice-Cream Fizzy Drink. While the melons share their pleasant flavours and soothing colours, pineapple and orange bring in their share of tang and liveliness.
While chilled lemonade makes this drink reverberate with its f ....
08 Jun 17
Guava Mojito by Tarla Dalal
Mojito is a traditional Cuban cocktail made of peppy ingredients like lime juice, soda and mint. This cheery mocktail is a variant that combines guava cubes with sprite and lemon juice.
The Guava Mojito has a fascinating texture and a tantalising tingle, accentuated by the addition of black salt ....
25 May 17
Chocolate Walnut Fudge Balls by Tarla Dalal
Who does not like the rich and pampering mouth-feel of fudge! These Chocolate Walnut Fudge Balls have a luscious texture and a rich and intense flavour, thanks to the combination of condensed milk and cocoa.
Salty specks of walnut in every bite complement the sweet cocoa flavour of this dessert, ....
25 May 17
Ragi Sheera by Tarla Dalal
This sheera truly overflows with calcium, and that too at a low calorie count. Indeed, what a wonderful way to satiate your sweet tooth. Nutritious ragi flour together with a single tablespoon of ghee makes five servings of this delicious cardamom flavoured dessert. However, since the Ragi Sheera ma ....
23 May 17
23 May 17
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28 Apr 17
26 Apr 17
Mango Kulfi by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some.
Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
22 Apr 17
Mango Truffle Cake by Tarla Dalal
Truffle cakes are so called because they melt-in-the-mouth like truffles that are made of pure chocolate and cream.
Truffle cakes may be made in various flavours like chocolate, vanilla, strawberry, and so on, but the Mango Truffle Cake tops the charts because of the burst of flavour that the fr ....
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