Fluffy Rice Balls
Added to 3 cookbooks
This recipe has been viewed 3258 times
Fluffy rice balls is a steamed rice paste based dumplings. The soaked rice is ground and then cooked with seasonings like chilli powder, curry patta , mustard seeds and grated coconut. The balls made of this rice-spice mix is then steamed in a steamer and served hot as fluffy rice balls with chutney.
- Soak the rice in water. after 2 hours grind it into paste(it should be coarse, little less than a fine paste).
- Add salt. keep aside.
- In a kadai, heat oil. allow mustard seeds to splutter. as soon as it stops spluttering, add curry leaves, red and green chilli. now add the above rice paste & keep mixing. it will come out like a thick rice paste pulp. add the grated coconut & stir for 2-3 minutes more. take off the kadai from the gas. make medium-sized balls from it.
- Steam these rice balls in a steamer or cooker for 10 minutes.
- serve hot with green coriander chutney.
This recipe was contributed by shshy on 01 Feb 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.