Floating Balls In Custard Sauce


by


Added to 13 cookbooks   This recipe has been viewed 6688 times

This dish can be prepared using fresh fruits also.(cut into very small pieces)

Add your private note

Floating Balls In Custard Sauce recipe - How to make Floating Balls In Custard Sauce

Tags

Custard

Preparation Time: 30 mins(excluding refrigeration time)   Cooking Time:    Total Time:    
Show me for servings

Ingredients

1/2 ltr milk
2 tbsp custard powder
4 to 6 tbsp sugar
1/2 cup left over cake
3 tbsp dry fruits
8 bread slices
Method

  1. Keep aside 1-2 tblspn of milk aside and make custard with the remaining milk.
  2. The custard should not be very thick.
  3. Take the bread slices and cut it in rounds using a katori.
  4. Use the milk kept aside, add half a cup of water to it.
  5. Dip the bread rounds in it and squeeze out the water from it using your palms.
  6. Now stuff it with cake crumbs and dry fruits and nake a small ball of it. use remaing breads to make similar balls.
  7. Now refrigerate it for about half an hour.
  8. Add the balls to the prepared hot custard sauce and chill it before serving.
  9. Garnish it with nuts while serving.


Member Photo
This recipe was contributed by krithikvish on 27 Dec 2003


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews