Floating Balls In Custard Sauce
Added to 13 cookbooks
This recipe has been viewed 6421 times
This dish can be prepared using fresh fruits also.(cut into very small pieces)
- Keep aside 1-2 tblspn of milk aside and make custard with the remaining milk.
- The custard should not be very thick.
- Take the bread slices and cut it in rounds using a katori.
- Use the milk kept aside, add half a cup of water to it.
- Dip the bread rounds in it and squeeze out the water from it using your palms.
- Now stuff it with cake crumbs and dry fruits and nake a small ball of it. use remaing breads to make similar balls.
- Now refrigerate it for about half an hour.
- Add the balls to the prepared hot custard sauce and chill it before serving.
- Garnish it with nuts while serving.
This recipe was contributed by krithikvish on 27 Dec 2003
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