Flavoured Lassi


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You can also substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.

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Flavoured Lassi recipe - How to make Flavoured Lassi

Preparation Time:    Cooking Time:    Total Time:     Makes 1 glass
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2 cups fresh curds (dahi) chilled
1 tbsp sugar
1/2 tsp cardamoms
8 to 10 ml saffron (kesar) strands
2 drops vanilla essence
1/2 cup crushed ice
1 tsp hot milk
  1. Soak saffron in 1 tsp hot milk and rub till dissolved.
  2. Combine the sugar and curds and whisk till the sugar is dissolved.
  3. Just before serving, combine all ingredients and blend using a hand blender.
  4. Serve chilled.

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This recipe was contributed by navaashi on 10 Oct 2015

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