Added to 2 cookbooks
This recipe has been viewed 14681 times
You can also substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.
- Soak saffron in 1 tsp hot milk and rub till dissolved.
- Combine the sugar and curds and whisk till the sugar is dissolved.
- Just before serving, combine all ingredients and blend using a hand blender.
- Serve chilled.
This recipe was contributed by navaashi on 10 Oct 2015
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.