Flavoured Dosa

by Jyoti V B

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This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.

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Flavoured Dosa recipe - How to make Flavoured Dosa

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Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 4Makes 4 to 5 serving
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Ingredients

For The Batter
1 cup urad dal (split black lentils)
2 cups par-boiled rice (ukda chawal)
2 tsp fenugreek (methi) seeds
1 tbsp beaten rice (poha)

Other Ingredients
1 cup mint leaves (phudina)
1 cup coriander (dhania)
4 green chillies
1/2 cup chopped spring onions
1 tbsp chopped capsicum
2 tsp chopped basil
salt to taste
oil for cooking and greasing

Method

Wash and soak the par-boiled rice, urad dal, fenugreek seeds and beaten rice flakes and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 8 to 10 hours.
Drain and blend in a mixer to a smooth paste, using water.Transfer the mixture into a deep bowl.
Cover with a lid and keep aside to ferment in a warm place for 8 to 10 hours.
Blend the green chillies, spring onions , coriander, mint leaves, basil and capsicum in a mixer.
Add this paste and salt to the batter and mix well.
Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
Pour a ladleful of the batter on it and spread it in a circular motion to make a thin circle.
Smear a little oil over it and along the edges and cook on a medium flame till the dosa turns golden brown in colour and crisp.
Fold over to make a semi-circle or a roll.
Repeat with the remaining batter to make more dosas.
Serve immediately with potato curry or coconut chutney.