Flavoured Dosa


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This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.

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Flavoured Dosa recipe - How to make Flavoured Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 serving
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  1. Wash and soak the par-boiled rice, urad dal, fenugreek seeds and beaten rice flakes and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 8 to 10 hours.
  2. Drain and blend in a mixer to a smooth paste, using water.Transfer the mixture into a deep bowl.
  3. Cover with a lid and keep aside to ferment in a warm place for 8 to 10 hours.
  4. Blend the green chillies, spring onions , coriander, mint leaves, basil and capsicum in a mixer.
  5. Add this paste and salt to the batter and mix well.
  6. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
  7. Pour a ladleful of the batter on it and spread it in a circular motion to make a thin circle.
  8. Smear a little oil over it and along the edges and cook on a medium flame till the dosa turns golden brown in colour and crisp.
  9. Fold over to make a semi-circle or a roll.
  10. Repeat with the remaining batter to make more dosas.
  11. Serve immediately with potato curry or coconut chutney.

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This recipe was contributed by Jyoti V B on 25 Jun 2016

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