Flag Sandwich


by


Added to 2 cookbooks   This recipe has been viewed 4177 times

An appealing flag sandwiches recipe with the bread slices smeared with saffron paste carrots and cheese), white grated apple) and green coriander and mint chutney) spreads in different layers and filled with vegetables. An appealing fruit and vegetable based tricolored flag sandwich recipe.

Add your private note

Flag Sandwich recipe - How to make Flag Sandwich

Preparation Time: 10 min utes   Cooking Time:    Total Time:    
Show me for servings

Ingredients
Method

  1. Apply butter to all breads
  2. Apply chatani on one bread
  3. Apply tomato ketchup on one bread
  4. Now take one bread with only butter cover with chatani bread, one layered sandwich is ready.
  5. Put cheese slice on the back side of single layered sandwich.
  6. Now cover the cheese slice with another bread. two layered sandwich is ready.
  7. Put bread with tomato ketchup on the two layered sandwich.three layered sandwich is ready.
  8. Prepare all the sandwiches in the same manner and keep in plastic bag and put in refrigerator to set.
  9. After sometime remove the edges of bread and cut the sandwich in triangle shape.
  10. The flag sandwich is ready to eat.


Member Photo
This recipe was contributed by swati joshi on 14 Feb 2003


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews