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Filled tomatoes or stuffed tomatoes are basically a vegetable recipe with the tomato pulp scooped out of the tomatoes and then filled with a mouthwatering vegetable stuffing.
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Filled Tomatoes recipe - How to make Filled Tomatoes
Preparation Time:    Cooking Time:    Total Time:
- Cut the tops of the full tomatoes. scoop out seeds. combine remaining filling ingredients. season. fill into tomato cavities. replace tops on tomatoes and secure with string.
- For the batter, beat ingredients until smooth. use to coat tomatoes. skewer onto sticks and bake in a hot oven/ tandoor until batter colors. serve with besan-til masala.
- For the masala, heat oil and fry coriander and mustard seeds, followed by sesame and hing. stir well before adding gram flour. roast until colored. add chillies and salt.
- Serve with tomatoes.
This recipe was contributed by setseeani on 22 May 2002
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