Added to 4 cookbooks
This recipe has been viewed 1494 times
Filled tomatoes or stuffed tomatoes are basically a vegetable recipe with the tomato pulp scooped out of the tomatoes and then filled with a mouthwatering vegetable stuffing.
Add your private note
Filled Tomatoes recipe - How to make Filled Tomatoes
Preparation Time:    Cooking Time:    Total Time:
- Cut the tops of the full tomatoes. scoop out seeds. combine remaining filling ingredients. season. fill into tomato cavities. replace tops on tomatoes and secure with string.
- For the batter, beat ingredients until smooth. use to coat tomatoes. skewer onto sticks and bake in a hot oven/ tandoor until batter colors. serve with besan-til masala.
- For the masala, heat oil and fry coriander and mustard seeds, followed by sesame and hing. stir well before adding gram flour. roast until colored. add chillies and salt.
- Serve with tomatoes.
This recipe was contributed by setseeani on 22 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.