Figs & Dates Burfi
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This recipe has been viewed 22992 times
Figs & Dates Burfi is a nutrient packed mouthwatering dessert recipe with figs or Anjeer cooked with dates and then served cut into small squares.
- Soak dried figs in two cups of water for three to four hours.
- Drain and make a puree using a little water if required.
- Alternatively, place dried figs in one cup of hot water for two to three minutes. drain and let cool. make a puree using a little water if required.
- Chop seedless dates and place in half a cup of hot water for fifteen to twenty minutes.
- Make a puree. alternatively, cook dates in a microwave oven on microwave high (100%) for thirty seconds and make a puree using a little water if required.
- Chop almonds, cashewnuts and pistachios fine. grease a tray.
- Heat ghee in a pan. add fig puree and dates puree. stir well and cook on medium heat, stirring continuously, for ten to fifteen minutes or till excess moisture dries up.
- Add almonds, cashewnuts and pistachios. mix well and continue to cook for ten to fifteen minutes, stirring continuously.
- The mixture will begin to leave the sides of the pan.
- Spread evenly on the greased tray. cover with silver warq.
- When cool, cut into pieces and serve.
This recipe was contributed by sumagandlur on 27 Dec 2003
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