Fettucine Alfredo By lsheth


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Fettuccine Alf redo is a Roman specialty pasta dish prepared from fettuccine pasta which has been tossed with parmesan cheese and butter. As the cheese melts in the pasta, the taste and aroma of the dish enhances.

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Fettucine Alfredo By lsheth recipe - How to make Fettucine Alfredo By lsheth



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12 ounces fettuccine
1 cup milk powder
1/2 cup half & half
2 tbsp butter, cut into small pieces
1 1/2 cups grated parmesan cheese
2 tbsp snipped fresh chives

  1. Cook the pasta according to the directions on the packet.
  2. Meanwhile in a medium saucepan, heat the milk, half & half and butter over medium heat until butter is melted & the mixture is hot.
  3. Gradually stir in 1 1/4 cups of parmesan cheese.
  4. Cook & stir just until the cheese is melted.
  5. Drain the pasta & add the hot pasta to the cheese mixture.
  6. Toss until well coated.
  7. To serve transfer the pasta to plates.
  8. Sprinkle with the remaining 1/4 cup of parmesan cheese & the chives to garnish.

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This recipe was contributed by lsheth on 03 Aug 2001

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