Fettuccine Alfredo with Peas and Prosciutto
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Per serving: 619 cal., 22% (135 cal.) from fat; 36 g protein; 15 g fat (7.2 g sat.); 84 g carbo (6.7 g fiber); 588 mg sodium; 39 mg chol.
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Fettuccine Alfredo with Peas and Prosciutto recipe - How to make Fettuccine Alfredo with Peas and Prosciutto
Preparation Time: About 10 Min. Cooking Time: About 10 Min. Total Time:
- In a 5- to 6-quart pan, combine broth, milk, and fettuccine (break fettuccine if necessary to fit into pan);
- Cover and bring to a boil over high heat, stirring occasionally.
- Reduce heat to medium-high and cook, uncovered, stirring often to separate noodles, for 5 minutes.
- Add peas and stir occasionally until pasta is tender to bite, 2 to 4 minut
- Meanwhile, separate prosciutto slices and cut crosswise into 1/4-inch-wide strips.
- In a small bowl, mix cornstarch with 2 tablespoons water until smooth.
- Add to pasta mixture and stir until it boils and thickens. add sour cream, parmesan cheese, nutmeg, and salt and pepper to taste;
- Stir until well blended and heated through, about 1 minute.
- Stir in prosciutto. spoon onto plates.
This recipe was contributed by DHAWAN on 01 Mar 2001
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