Fenugreek Drumstick Leaves Thoran


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Fenugreek drumstick leaves thoran is a unique dal recipe with tuar dal mixed with drumsticks leaves and other vegetables. Serve the delicious drumstick thoran with steamed rice.

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Fenugreek Drumstick Leaves Thoran recipe - How to make Fenugreek Drumstick Leaves Thoran

Preparation Time: 30 mts + germination time   Cooking Time: 10mts   Total Time:    
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  1. Clean and remove the drumstick leaves from the stem.
  2. Cook tur dal till just done.one whistle in the pressure cooker.
  3. Heat oil in a pan
  4. Add mustard seeds and broken red chili and when they crackle add 3 small onions chopped. when it is sauted add drumstick leaves and germinated fenugreek seeds . cover and cook. sprinkle some water if necessary. when done add tur dal cooked.
  5. Combine coconut scraped, 3 small onions (optional) green chilli and turmeric powder in a mix without adding water for 1 sec. masala should be dry and just crushed.
  6. Open the lid make a well in the centre of the leaves and dal and put the masala and cover with the leaves. add curry leaves. let it steam for 2 -3 mts and stir till coconut is well coated on the leaves and dal.
  7. Serve hot with white rice topped with ghee.

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This recipe was contributed by rosethomas on 20 Dec 2005

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