Fennel Seeds Chutney


by


Added to 1 cookbook   This recipe has been viewed 5928 times

These are fibrous and rich in iron and calcium. Tastes good with jowar roti or chapati.

Add your private note

Fennel Seeds Chutney recipe - How to make Fennel Seeds Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 7 to 8 servings
Show me for servings

Method
    Method
  1. Roast the fennel seeds for 5 to 7 minutes or till light brown in colour.
  2. Mix all the other ingredients and grind coarsely.
  3. Serve with rice, roti or any kind of chapati along with oil or curd.


Member Photo
This recipe was contributed by Jyoti V B on 18 Jun 2013


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews