Fennel Seeds Chutney


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These are fibrous and rich in iron and calcium. Tastes good with jowar roti or chapati.

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Fennel Seeds Chutney recipe - How to make Fennel Seeds Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 7 to 8 servings
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  1. Roast the fennel seeds for 5 to 7 minutes or till light brown in colour.
  2. Mix all the other ingredients and grind coarsely.
  3. Serve with rice, roti or any kind of chapati along with oil or curd.

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This recipe was contributed by Jyoti V B on 18 Jun 2013

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