by Foodie #578416
21 Jul 17
Cabbage Pancakes, Mini Cabbage Pancakes, Quick Pancakes by Tarla Dalal
An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup.
12 Jul 04
Chakli by kavitakj
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
30 Sep 12
Corn Dhokla by smita rashi
This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.
23 Feb 17
Cucumber Pancakes by Tarla Dalal
This innovative rice flour pancake with lovely specks of cucumber and spinach is sure to become one of your favourite breakfast
options, thanks to its sheer simplicity and ease of preparation.
Remember to squeeze the water out ....
30 Oct 15
Dal Fry by Tarla Dalal
From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite Dal Fry.
A mixture of moong and masoor dal cooked to perfection and perked up with an aromatic tempering along with fried onions and tomatoes, this dal has a very pleasing texture and irresistib ....
02 Feb 16
Green Peas and Raw Banana Subzi, Matar Aur Kacha Kale ki Subzi by Tarla Dalal
Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together with grated coconut, coriander, jeera and other such flavour enhancers. It can be prepared in a jiffy since both raw bananas and green peas cook quite fast.
Although the recipe sounds very sim ....
23 Sep 11
Jhatpat Sooji Uttapam by rakhikhanna
A delicious and quick breakfast recipe made with a suji batter, seasoning and top with vegetables.
03 Nov 03
Kothimbir Vadi (cilantro Vadi) by kkirti
A quintessential Maharashtrian savory snack recipe, kothimbir vadi or coriander(cilandro) cakes are basically a salty cake preparation with kothimbir( coriander leaves or cilantro). The kothimbir vadi is first steamed and then fried until crispy and served with tomato chutney or a tempering of must ....
01 Feb 02
Malai Kofta (jain) by Foodie #48100
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.
07 Oct 11
Matki Misal by ravishamal
A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.
18 Mar 17
Methi Pakodas, High Tea Snack by ushnal
A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves
11 Nov 08
Teen Ratna Dal by Tarla Dalal
This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium and protein for the mom-to-be.
Green chillies, ginger and garlic contribute their heady flavours to this sumptuous dal, while a tempering of whole spices and seeds adds to the aroma ....
20 Aug 13
Tomato Rice( South Indian Recipes ) by Tarla Dalal
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
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