Fatless Cake


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Serve the sliced up freshly baked Fatless cake with evening tea or as dessert with mixed fruits and cream as topping. The egoless and low fat cake is prepared from semolina and milk and enjoyed with chocolate sauce as topping.

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Fatless Cake recipe - How to make Fatless Cake



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1 1/2 cups semolina (rava) , dry roasted till golden brown
1 cup powdered sugar and caramalised
1 cup chopped mixed nuts ( badaam, cashew, black Currents, dates and pista )
1 cup Chocolate Sauce
1/2 cup milk
1 cup fresh curds (dahi)
1/2 tsp baking soda
1/4 tsp baking powder
1 tsp vanilla essence

  1. Sieve samolina and baking powder and keep aside.
  2. Add half teaspoon sodabycarb in one cup of fresh curd and keep aside to froth for few minutes.
  3. Mix caramalised sugar in half a cup of milk, one teaspoon vanilla essence and keep aside.
  4. For chocolate sauce, mix half cup coco , half cup warm water and half cup sugar and stir and keep aside.
  5. Take a big bowl and fold in all the above ingredients together ( as per s.no 1 no 4 ).
  6. Now transfer this above cake batter to a 10" x 10" size greased cake tray and keep aside for two hours.
  7. After two hours, bake the cake in pre-heated oven ( 180 deg. c ) for 40 minutes.
  8. Once the cake is cooled, slice it and serve with hot tea.

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This recipe was contributed by Geetha Venkatesan on 22 Jul 2004

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