Farfel with Baby Corn and Walnuts

Farfel with Baby Corn and Walnuts

Added to 4 cookbooks   This recipe has been viewed 4229 times

Farfel is a variety of pasta that is shaped like a butterfly. It is usually served with a spicy tomato sauce. Here, you see an unusual combination of farfel tossed with baby corn, walnuts and a sprinkling of fresh basil and parsley.

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Farfel with Baby Corn and Walnuts recipe - How to make Farfel with Baby Corn and Walnuts



Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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    Main Procedure
  1. Heat the olive oil in a pan, add the onions and garlic and sauté till the onions turn translucent.
  2. Add the walnuts and baby corn and sauté for 3 to 4 minutes so the baby corn is cooked.
  3. Add the farfel, parsley, basil, nutmeg, salt and pepper and toss well.
  4. Serve hot garnished with cheese.

RECIPE SOURCE : CornBuy this cookbook

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