Farfel with Baby Corn and Walnuts
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 3890 times
Farfel is a variety of pasta that is shaped like a butterfly. It is usually served with a spicy tomato sauce. Here, you see an unusual combination of farfel tossed with baby corn, walnuts and a sprinkling of fresh basil and parsley.
- Heat the olive oil in a pan, add the onions and garlic and sauté till the onions turn translucent.
- Add the walnuts and baby corn and sauté for 3 to 4 minutes so the baby corn is cooked.
- Add the farfel, parsley, basil, nutmeg, salt and pepper and toss well.
- Serve hot garnished with cheese.
RECIPE SOURCE : Corn
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.