Farari Patties


by


Added to 22 cookbooks   This recipe has been viewed 32904 times

Farari patties is a tasty, popular cutlet or patties recipe with an irrestible combination of boiled potatoes and select indian spice powders. The farari patties mixture is shaped into flat cutlets.

Add your private note

Farari Patties recipe - How to make Farari Patties

Tags

Breakfast

Preparation Time:    Cooking Time:    Total Time:     Makes 15 cutlets
Show me for cutlets

Ingredients

To Be Mixed Together For The Filling
1 cup freshly grated coconut
1/2 cup chopped coriander (dhania)
4 green chillies
2 tsp sugar
1 tbsp lemon juice
2 tbsp roasted peanuts
salt to taste

Other Ingredients
4 boiled and mashed potatoes
1 tbsp potato starch
1/2 tbsp lemon juice
1 tsp sugar
2 tbsp chopped coriander (dhania)
salt to taste
oil for cooking
Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 15 equal portions.
  3. Grease your plams with little oil and pat each portion into a small puri.
  4. Put 1 tsp of the filling in the middle of the puri and gently bring all the edges towards the centre and seal it.
  5. Repeat with the remaining dough and filling to make 14 more puris.
  6. Heat the oil in a kadhai and deep fry the puris till they turn golden brown from all the sides.
  7. Drain on an absorbent paper and serve hot with green chutney and fresh curds.


Member Photo
This recipe was contributed by pghaghada on 30 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews