Added to 6 cookbooks
This recipe has been viewed 14961 times
A suttle falvoured faraalie delicay. . . Made with a combination of singhada flour and arbi. .
- Peel and mash the arbis.
- Add the flour and salt, mix well and knead into a soft dough, using little water.
- Divide the dough into equal portions and shape each portions into small round puris of 1/4" thickness.
- Heat the ghee in a kadhai and deep fry each puri till golden brown form all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by ektanshu on 30 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.