Farali Puranpoli

Farali Puranpoli

Added to 10 cookbooks   This recipe has been viewed 18758 times

This is very innovative recipe and again all the ingredients are handy and one can eat this even when there is no fasts.

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Farali Puranpoli recipe - How to make Farali Puranpoli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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400 gms boiled and grated potatoes
250 gms ghee
400 gms rajgira flour
sugar to taste
2 tbsp cashewnuts (kaju)
4 to 5 cardamoms
2 tbsp almonds (badam)
  1. Heat the ghee in a kadhai, add the potatoes and saute on a medium flame for 10 minutes.
  2. Add the sugar, cashewnuts, cardamom and almonds and mix well. Keep aside.
  3. Add 1 tsp oil to the rajgira flour, mix well and knead into a soft and smooth dough, using water as required.
  4. Divide the dough into 4 equal portions and roll into small rotis of 5" diameter.
  5. Place a portion of the stuffing at the centre and roll out again into a circle of 6" diameter.
  6. Heat a tava and cook each roti using little ghee, till golden brown from both the sides.
  7. Serve hot.

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This recipe was contributed by vaishnavdhara on 30 Aug 2011

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