by Nutri Kavi
This recipe has been viewed 8639 times
This snack is made up of lotus stem. Its an interesting snack option on fasting days
- Slit the lotus stem pieces vertically but do not cut into half.
- Pressure cook the lotus stem for 1 whistle, drain and let it cool.
- In a bowl combine the salt, pepper, poppy seeds and fill the mix in lotus stem and flatten with both the palms.
- In a flat pan, put some oil and saute the lotus stems till they are crisp and brown from both the sides
- Let it cool.
- Make a batter of rajgeera flour, salt and black pepper powder by adding some water.
- Dip the cooked lotus stems in this batter and deep fry till crisp.
- Serve hot with curd peanut chutney.
This recipe was contributed by Nutri Kavi on 07 Sep 2012I love cooking very much. .
My hobbies are painting and travelling
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