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Farali Casserole recipe - How to make Farali Casserole
Preparation Time:    Cooking Time:    Total Time:
Makes 2 to 4 servings
- Heat the ghee in a pressure cooker and add the cumin seeds.
- When the seeds crackle add the curry leaves, ginger and green chillies and saute for 30 seconds.
- Add the banana, buckwheat, peanuts, salt, turmeric powder, lemon juice and sugar, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Whisk the curds in a bowl and add all other ingredients, mix well.
- Divide the mixture into 2 equal portions and keep aside.
- Grease a baking dish using little ghee.
- Spread a portion of the curds layer at the bottom followed with masala layer.
- Again spread a portion of the curds layer on top and bake it for 20 minutes.
- Garnish with cucumber and cashews.
- Serve hot with green chutney and buttermilk.
This recipe was contributed by damyantiben on 26 Jan 2012
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