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This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
- Mash the potatoes and add the salt, coriander, sesame seeds, sugar, lemon juice, ginger and green chillies paste and mix well.
- Divide the mixture into small equal sized balls and roll out into small rotis, using rajgira flour.
- Apply little prepared chutney to the potato roti and sprinkle coconut on top of the chutney.
- Then roll the potato roti and cut in to small pieces.
- Heat the oil in a kadhai, dip each piece in the rajigra flour and deep fry till they turn golden brown and crisp.
- Serve hot with curds.
This recipe was contributed by vaishnavdhara on 30 Aug 2011
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