Faraali Sweet Potato Pakodas
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This recipe has been viewed 4326 times
To cherish the rainy upvas days.
- Heat the oil in a kadhai.
- Take the sliced sweet potatoes and dip each into batter and deep fry into hot oil until golden brown and lightly crisp.
- Serve hot garnished with chilli powder.
This recipe was contributed by damyantiben on 14 Jun 2013
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