Faraali Sweet Potato Pakodas
Added to 1 cookbook
This recipe has been viewed 3246 times
To cherish the rainy upvas days.
- Heat the oil in a kadhai.
- Take the sliced sweet potatoes and dip each into batter and deep fry into hot oil until golden brown and lightly crisp.
- Serve hot garnished with chilli powder.
This recipe was contributed by damyantiben on 14 Jun 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.