Faraali Soup


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Simple, filling and nourishing soup perfect for fasting days!

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Faraali Soup recipe - How to make Faraali Soup


Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 7 servings
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1/2 cup boiled and finely chopped raw banana
1/4 cup finely chopped cabbage
2 tbsp rajgira flour mixed with 1/4 cup water
2 tsp oil
2 tsp cumin seeds (jeera)
a few curry leaves (kadi patta)
2 tsp grated ginger (adrak)
salt and freshly ground black pepper powder
2 tbsp finely chopped basil
2 tbsp finely chopped tomatoes
2 tsp sugar

To Garnish
grated carrot

To Serve
baked banana chips
  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the curry leaves and saute for 10 seconds.
  3. Add the cabbage and raw banana and saute for 2 minutes.
  4. Add the flour-water mixture and the remaining ingredients and adjust the consistency by adding more water and simmer it for 2-3 minutes.
  5. Serve hot garnished with grated carrot.
  6. Serve with baked banana chips.

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This recipe was contributed by damyantiben on 13 Aug 2012

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