Faraali Soup


by


Added to 2 cookbooks   This recipe has been viewed 4543 times

Simple, filling and nourishing soup perfect for fasting days!

Add your private note

Faraali Soup recipe - How to make Faraali Soup

Tags

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 7 servings
Show me for servings

Ingredients
1/2 cup boiled and finely chopped raw banana
1/4 cup finely chopped cabbage
2 tbsp rajgira flour mixed with 1/4 cup water
2 tsp oil
2 tsp cumin seeds (jeera)
a few curry leaves (kadi patta)
2 tsp grated ginger (adrak)
salt and freshly ground black pepper powder
2 tbsp finely chopped basil
2 tbsp finely chopped tomatoes
2 tsp sugar

To Garnish
grated carrot

To Serve
baked banana chips
Method
  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the curry leaves and saute for 10 seconds.
  3. Add the cabbage and raw banana and saute for 2 minutes.
  4. Add the flour-water mixture and the remaining ingredients and adjust the consistency by adding more water and simmer it for 2-3 minutes.
  5. Serve hot garnished with grated carrot.
  6. Serve with baked banana chips.


Member Photo
This recipe was contributed by damyantiben on 13 Aug 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews