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Simple, filling and nourishing soup perfect for fasting days!
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the curry leaves and saute for 10 seconds.
- Add the cabbage and raw banana and saute for 2 minutes.
- Add the flour-water mixture and the remaining ingredients and adjust the consistency by adding more water and simmer it for 2-3 minutes.
- Serve hot garnished with grated carrot.
- Serve with baked banana chips.
This recipe was contributed by damyantiben on 13 Aug 2012
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