Faraali Sanwa Khichdi


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A delicious faraali recipe which is best served piping hot with a cup of fresh curds.

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Faraali Sanwa Khichdi recipe - How to make Faraali Sanwa Khichdi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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1 cup sama millet , washed
2 tbsp ghee
1 tsp cumin seeds (jeera)
1 small potato , cubed
2 tsp rock salt
1/2 tsp chilli powder
2 small green chillies
chopped coriander (dhania) for garnishing
  1. Heat the ghee in a pressure cooker and add the cumin seeds and green chillies.
  2. When the seeds crackle, add the chilli powder and salt and saute for 10 seconds.
  3. Add the potato and rice, mix well and saute till they turn golden brown.
  4. Add 2 cups water,lower the flame and cover and pressure cook for about 5-6 minutes or till the potatoes are cooked and water is dried.
  5. Serve hot garnished with coriander.

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This recipe was contributed by deepsakshi on 28 Sep 2011

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Faraali Sanwa Khichdi
 on 30 Jan 12 09:29 PM

This faraali recipe turned out super duper tasty. Thanks for this recipe. I altered it a little by adding 3 cups of water instead of two, and added some pepper powder. Also, while garnishing with coriander, I added roasted groundnuts powder to it.