Faraali Papad Bowl With Faraali Salad


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sago or potatoe papads are transformed into a serving bowl. serve them filled with dry fillings like sago khichdi, dry roasted dry fruits, farali salad, chips, faraali chivda, chikkis others.
serving good food on faraal days will encourage children and males in a family to keep proper fast and detoxify the body with simple faraali food like salads and papads.

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Faraali Papad Bowl With Faraali Salad recipe - How to make Faraali Papad Bowl With Faraali Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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6 sago (sabudana) papad , readily available
oil for deep frying

For The Faraali Salad
2 tbsp chopped apples
1/2 cup potato wedges or finger chips
2 tbsp roasted and crushed peanuts
2 tsp olive oil
salt and freshly ground black pepper powder to taste
2 tsp powdered sugar
1/2 tsp lemon juice
1 tbsp chopped basil leaves
  1. Heat the oil in a kadhai and deep fry the papads and work quickly preferably using thin rubber gloves and lightly press the papads into a katori or bowl as per the papad size.
  2. mould the fresh papad into it while still hot and ply able. Some farali papads can also be roasted and moulded into a katori or cones.
  3. Fill them in and interesting way and serve them fresh crisp.

for the salad

    for the salad
  1. combine all the ingredients in a deep bowl and serve it in above made papad bowls.
  2. Serve immediately garnished with tempering and curd and serve it fresh as is or with a glass of fresh butter milk.

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This recipe was contributed by damyantiben on 14 Sep 2012

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