Faraali Khichdi


Added to 2 cookbooks   This recipe has been viewed 21089 times

If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.

Add your private note

Faraali Khichdi recipe - How to make Faraali Khichdi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
Show me for servings

  1. Peel and grate the dudhi and keep it aside.
  2. Slightly roast the sanwa miller on a slow flame and keep aside.
  3. Heat the ghee in a pan, add the peanuts and saute for 2 minutes.
  4. Add the cumin seeds, green chillies and curry leaves and saute for 1 minutes.
  5. Add the bottle gourd and remaining ingredients, mix well and cover and cook for 10 minutes.
  6. Serve hot.

Member Photo
This recipe was contributed by Foodie #379349 on 03 Sep 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.