by Foodie #379349
Added to 2 cookbooks
This recipe has been viewed 22931 times
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
- Peel and grate the dudhi and keep it aside.
- Slightly roast the sanwa miller on a slow flame and keep aside.
- Heat the ghee in a pan, add the peanuts and saute for 2 minutes.
- Add the cumin seeds, green chillies and curry leaves and saute for 1 minutes.
- Add the bottle gourd and remaining ingredients, mix well and cover and cook for 10 minutes.
- Serve hot.
This recipe was contributed by Foodie #379349 on 03 Sep 2012
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