Faraali Kaju Boondi
by Radha Hoizal
Added to 3 cookbooks
This recipe has been viewed 5026 times
We usually make boondis of besan try this innovative kaju boondi
- Put sugar in a pan and add water so that sugar sinks in it.
- Boil to make 1 string consistency syrup.
- Add the cardamom powder and saffron and mix well and keep aside.
- Mix all the ingredients in a bowl and add enough milk to make a batter of medium thick consistency.
- Put this batter in boondi jaali directly to the oil and fry till pink.
- Put the fried boondis directly to the sugar syrup and keep for 5 minutes.
- Take out and make laddoos if desired or can be served separately also.
- This boondi can be stored for 7-10 days.
This recipe was contributed by Radha Hoizal on 22 Sep 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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