Faraali Cucumber Raita


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It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.

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Faraali Cucumber Raita recipe - How to make Faraali Cucumber Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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  1. Heat the ghee in a small pan and add the cumin seeds.
  2. When the seeds crackle, add the curry leaves, green chillies, ginger, cashew and raisins and saute for 2 minutes.
  3. Add this tempering to the curds and mix well.
  4. Add the salt, sugar, cucumber and coriander and peanut powder and mix well.
  5. Serve immediately.

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This recipe was contributed by damyantiben on 27 Feb 2012

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