Faraali Cucumber Raita
Added to 2 cookbooks
This recipe has been viewed 2770 times
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
- Heat the ghee in a small pan and add the cumin seeds.
- When the seeds crackle, add the curry leaves, green chillies, ginger, cashew and raisins and saute for 2 minutes.
- Add this tempering to the curds and mix well.
- Add the salt, sugar, cucumber and coriander and peanut powder and mix well.
- Serve immediately.
This recipe was contributed by damyantiben on 27 Feb 2012
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