Fansi Dhokli ( Gujarati Recipe)
by Tarla Dalal
Added to 284 cookbooks
This recipe has been viewed 61549 times
Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with besan, you can also exercise your discretion and choose other flours. Fansi dhokli is one such recipe that makes smart use of dhoklis, combining them with the goodness of french beans. When making dhokli, remember to one or two dhoklis to see if they turn out soft. Then add the remaining ones.
- Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
- Divide the dough into 30 to 35 small equal portions. Press each portion with your thumb to make a uniform circular mini dhokli. Keep aside.
- Heat the oil in a non-stick kadhai, add the carom seeds and asafoetida and sauté for a few seconds.
- Add the french beans, 1 cup of water, chilli powder, sugar and salt and cook on a medium flame for 5 to 7 minutes or till the french beans are almost done, stirring occasionally.
- Add the dhoklis and simmer for another 10 to 12 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
Nutrient values per serving
|Vitamin A||108.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||12.1 mg|
|Folic Acid||40.1 mcg|
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