Faluda with Kulfi
by rajni ahuja
Added to 6 cookbooks
This recipe has been viewed 8545 times
Cool your senses with this creamy and awesome faluda with kulfi recipe. Serve faluda with kulfi as dessert in birthdays and parties.
- Combine the corn flour with water in a deep pan and bring to boil.
- Stir continuously and boil till the mixture becomes thick and transparent.
- Place some ice cold water in a deep pan.
- Put the mixture in a noodle saancha and pour in cold water.
- Decorate the kulfi with falooda and rose syrup.
- Serve immediately.
This recipe was contributed by rajni ahuja on 30 Aug 20111.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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