Fajeto 1


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Fa1eto is another name of Yummy and mouthwatering gujarati kadhi recipe made from ripe and raw mangoes which makes a tangy, sweet kadhi served with boondi which is ideal for summer to be served with steamed rice or Chapatti.

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Fajeto 1 recipe - How to make Fajeto 1

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Ingredients
3/4 cup ripe mango pulp
3/4 cup green unripe mango pulp
3/4 cup buttermilk
2 tbsp besan (bengal gram flour)
salt to taste

For Tempering
1 tbsp oil
a pinch asafoetida (hing)
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp fenugreek (methi) seeds
6-8 curry leaves (kadi patta)
2 green chillies , slit green chillies

Other Ingredients
1/2 cup boondi
Method
    Method
  1. Add ripe mango pulp and green mango pulp in large bowl and whisk well till smooth.
  2. Add the buttermilk and whisk again.
  3. Add the gram flour and blend well so that no lumps remain.
  4. Add sufficient water to get the right pouring consistency.
  5. Heat the oil in a non stick pan, add mustard seeds and fenugreek seeds when the seeds crackles add asafetida, curry leaves and green chillies
  6. Add this tempering to kadhi.
  7. Mix well and cook on medium flame for 2 minutes. Add the salt and stir well. Cook till the mixture thickens.
  8. Serve hot with steamed rice or padwali rotli(Chapatti).

Tip

    Tip
  1. If you want you can prepare fajeto using ripe mango pulp only,instead of using ripe as well as raw mangom pulp.
  2. If you like boondi,You can serve kadhi with boondi also.Place the boondi in a serving bowl,Pour the kadhi over it and serve hot with steamed rice or padwali rotli(Chapatti).
Accompaniments

Fajeto ( Gujarati Recipe) 


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This recipe was contributed by LOPA SHAH on 09 May 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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