Fairy Fizz


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Added to 7 cookbooks   This recipe has been viewed 5232 times

While buying the coconuts ,directly get the coconut water and the cream(malai)packed separately in two separate polythenes. this will save you the trouble of scraping the cream yourself.

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Fairy Fizz recipe - How to make Fairy Fizz

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Mocktails

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

1 fresh coconut with meat (nariyal ki malia)
2 tbsp sugar syrup

For the Sugar Syrup:
2 cups sugar
1 cup water
Method


Sugar syrup:

    Sugar syrup:
  1. Mix the ingredients and boil for 5 mins or till sugar dissolves.

For the mocktail:

    For the mocktail:
  1. Pour out water from coconut & scrape out cream from inside .
  2. Blend the coconut water ,thin cream & sugar syrup.
  3. Strain it in a tall glass.cut a small square of silver foil and cover the rim of the glass with it.pierce a straw and serve chilled .
  4. No need to put ice cubes.infact,tastes better if made 1 day in advance .
  5. Chill as much as for better taste.


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This recipe was contributed by ggangs on 07 Jun 2001


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