Fada Nu Salad


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Wheat daliya salad is simple, filling and nourishing.

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Fada Nu Salad recipe - How to make Fada Nu Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings

2 cups cooked broken wheat (dalia)
1/4 cup finely chopped spring onions
1/4 cup finely chopped tomatoes
2 tbsp chopped basil
1/4 cup chopped waterchestnuts
1/4 cup boiled kala chana (brown chick peas)
1/4 cup chopped paneer (cottage cheese)
1/4 cup olive oil
salt to taste
freshly ground black pepper powder to taste
2 tbsp lemon juice
2 tsp powdered sugar

For The Garnish
1/2 cup grated carrot
  1. Combine all the ingredients in a bowl and mix well.
  2. Serve fresh at room temperature or refrigerate it and serve chilled.

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This recipe was contributed by damyantiben on 30 Aug 2012

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