Eye Catching Carrot Halwa
by Tarla Dalal
Added to 192 cookbooks
This recipe has been viewed 30769 times
A lighter version of the conventional carrot halwa. It contains a lot less fat.
- Steam the carrots over boiling water for 3 minutes.
- Heat the ghee and add the steamed carrots. Fry for 2 minutes.
- Add the sugar and cook for 2 to 3 minutes. Then add the skim milk powder and cook for a few minutes, stirring continually.
- Add the almonds and sprinkle the cardamom powder on top. Serve hot.
- Goodness Guide :
- Good for your eyes owing to its carotene content which is a precursor of Vitamin A.
Nutrient values Per Serving :
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