Eriulli


by


Added to 3 cookbooks   This recipe has been viewed 5076 times

This south indian dish goes really well with rice and potato as side dish.

Add your private note

Eriulli recipe - How to make Eriulli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Heat 1 tsp oil in a pan, add the methi seeds, asafoetida, curry leaves and red chillies and saute for 1 minutes.
  2. Cool and blend in a mixer along with grated coconut into a fine paste. Keep aside.
  3. Heat 2 tsp coconut oil in a pan, add the madras onions and saute till they turn golden brown.
  4. Add 1 cup water, salt and turmeric powder, mix well and simmer for 10 minutes.
  5. Add the ground paste and enough water if required, mix well and simmer for 5 minutes.
  6. Add the sour curds, mix well and simmer for 1-2 minutes.
  7. Season with mustard, methi seeds, curry leaves and red chilli in coconut oil.
  8. Serve hot.


Member Photo
This recipe was contributed by praksuj on 29 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews